The Gooey Hazelnut Choc Brownie: The Icon, the Legend and the Ooze

Melbourne, let’s be real: if you’re not obsessed with Hazelnut Spread, are you even living in 2026? We’ve taken our signature "thick" fudge brownie and injected it with enough hazelnut-chocolate liquid gold to make a spoon jealous.

Introducing the Gooey Hazelnut Chocolate Brownie. This isn't just a snack; it’s a high-fashion, cocoa-saturated masterpiece. It’s for the people who want their fudge with a side of "more is more." It’s dark, it’s glossy, and it’s unapologetically extra.

Why It’s a 2026 Mood:

The "Lava" Core: We don’t just swirl it on top for show. We’ve packed the center with massive dollops of pure Nutella that stay soft, creamy, and ready to ooze.

The Cocoa-Hazelnut Flex: Our base dough is an intense, Dutch-process cocoa fudge, loaded with extra dark chocolate chips to cut through the Hazelnut Spread sweetness.

The "Fudge" Standard: This is a heavy-duty slab. No cakey crumbs, just a dense, truffle-like texture that melts the second it hits your tongue.

Small Batch Craft: Hand-swirled in our local Melbourne kitchen. Every slab has its own unique Nutella "marble" aesthetic.

The Vibe Check:

The Aesthetic: That deep, glossy hazelnut swirl against a matte-dark brownie top—it’s an 11/10 on the feed.

The Midnight Hero: The ultimate "I’m staying up to watch the sunrise" fuel.

The Flex: Walking into a party with a box of these and watching the room go silent.

How to Level Up the Experience:

The 15-Second Zap: Microwave for a few seconds. Watch the Hazelnut Spread center turn into a molten, liquid dream. This is non-negotiable.

The Melbourne Pairing: Pair it with a hot oat latte or a scoop of Hazelnut style gelato. The nuttiness of the coffee + the hazelnut fudge? Peak Melbourne.

The "Slow Tear": Film the pull-apart. Show your followers that soft, Hazelnut Spread filled center.