There is a world of difference between a crumbly scone and a true, cream-based English scone. Ours are handmade in small batches, resulting in a delicate, pillowy texture that melts in the mouth—never dry, never heavy. We believe that we make a signature pastry that is difficult to find anywhere else. Our classic cream scones are a step above the rest—hand-folded for that perfect "split" and baked until golden. No more dry, flavorless pucks. Just buttery, creamy goodness that keep you coming back for more.
